Archive for January, 2012

Five Vintages of Cab Franc at Gadino Cellars

 

   As I’ve said before, I believe that Cabernet Franc is Virginia’s signature red grape, even if Petit Verdot iscoming on strong.  It is more cold-hardy than Merlot or Cabernet Sauvignon, and it ripens earlier.  That’s important in Virginia, which can be prone to early frost, Fall rains, and the occasional harsh winter.  And Cab Franc is a wonderful grape on its own.  It has softer tannins than Cab Sauv, and while it might not be quite as age-worthy, wines today are being made (and

Five Vintages of Cab Franc waiting to be poured, along with a mystery wine, hidden in brown bags for blind tasting

purchased) for early drinking, not for years in the cellar.  Cab Franc will age, of course, but it is also more accessible when young than the more tannic reds.  And Cab Franc can be used on its own or as a blend to make wines with great complexity, as the great St. Emilion blend, Cheval Blanc, demonstrates. 

 Cab Frank is particularly important to my wife, the Vineyard Goddess, and me, because it’s one of three grapes we will be planting this Spring, the other two being Petit Verdot and Viognier.  (We had hoped to plant Petit Manseng as well, but couldn’t find the certified vines we wanted.)

 So, I was thrilled to have the opportunity Saturday to participate in a vertical tasting of Cab Francs at Gadino Cellars in Washington, VA (Rappahannock County).  We tasted wines from 2005, 2006, 2007, 2008, and 2009, plus a barrel sample of the 2011.  The Gadinos threw in a mystery wine, which we tasted blind.  More on the mystery wine later. Continue Reading–>

January 30, 2012 | By | 2 Replies More
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