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  1. February is the new April
  2. The Big Chill — We Felt it through the Grapevine
  3. You Never Forget Your First Crush
  4. Preparing for the Harvest – Part II
  5. Preparing for the Harvest
  6. Saving Our Grapes from Birds and Other Predators
  7. How I Came to Love the Idea of Mechanization
  8. Tempranillo, Part IV: Wine Faults and Me
  9. Sampling Wine Across Europe
  10. If we’re winter pruning, then Spring must be close
  11. Wines that Won’t Break the Bank
  12. A Holiday Book List for Wine Lovers
  13. A Tough Year for a Weekend Vintner
  14. Where Did the Grapes Go?
  15. Tempranillo, Part III
  16. Just off the Grape Press: New Editors
  17. Wine Wars: Terroir’s Last Stand?
  18. Tempranillo, Part II: The Hydrometer Never Lies
  19. Making Tempranillo, Part I
  20. Looking Back on the First Year
  21. Of Hurricanes and Early Frosts
  22. Natural Wine, part I: Alice Feiring’s “Naked Wine”
  23. No Grow Tubes, No Round Up, No Sweat. (Well, maybe a little.)
  24. Pruning and training first-year vines
  25. Spring in the Vineyard
  26. On Deer Fences and Surgery
  27. The Great Experiment — Transplanting Cab Franc
  28. Planting the Vineyard, Part I
  29. An Hour of Frost
  30. The Perils of an Early Spring
  31. Building the Trellis, Part I
  32. Dormant Winter Pruning — and other Vineyard Considerations
  33. Every Grape is Different — Notes from a Vineyard Conference
  34. Five Vintages of Cab Franc at Gadino Cellars
  35. The Year of the Sorting Table
  36. Tim Mondavi and Cabernet Franc
  37. Picking the clones: you work with what you have
  38. A night in the Vineyard — with Snow
  39. Finding the Perfect Spot to Plant Vines
  40. Bringing in the Grapes — Part V