Archive for September, 2013
Where Did the Grapes Go?
Five days ago, at the end of the holiday weekend, I was thrilled with the progress of our vines. We hadn’t allowed a lot of grapes to accumulate, given that the vines were only in their second year, but we had left a few clusters, and they looked beautiful. Moreover, they tasted amazingly sweet.
Alas, last weekend I had left my refractometer at the other house, and so I couldn’t measure the Brix, which would have told me how much sugar had accumulated in the grapes and therefore the potential alcohol. Not essential, given that we weren’t planning to make wine from this grapes, but it would have been nice to know. But I told myself, it’s Monday, I’ll be back on Friday, and I’ll be able to measure the Brix on Saturday morning. What could go wrong with that?
Well, of course, lots of things could go wrong. But what I wasn’t expecting when I returned this weekend was to find the grapes gone. Yes, gone. As in, missing. As in, virtually none of them left on the vine.
It turns out I was right about one thing. The grapes had ripened and accumulated a decent amount of sugar. Which meant that they were not only close to being ready for the crush, they had become attractive to lots of the critters that roam through the country near our vineyard. Birds, deer, badgers – who knows? Almost any animal cruising near our property could have decided to chow down on our grapes.
So, a few lessons.
First, we didn’t lose quite all the grapes. I had put bird netting up around some of the Cab Franc vines a few weeks before, and those grapes were largely intact. I measured the Brix and it came in at about 21.2 percent. Not bad. Not quite ready for the crush pad, but getting there. It’s been a horrible year with the rain and dark skies, but another week or two in the sun (assuming we get a week or two of sun) and they might have made pretty decent wine.
Second, among the grapes we didn’t lose were those in the “mother vineyard.” These are the Cab Franc vines we had planted in the first year before we even knew where the main vineyard would be located. We had purchased them for practice and never even really considered that we’d use them for wine. These, the critters left alone.
But why? Well, when I measured the Brix it was at about 16 percent. Not even remotely ripe enough for wine. So maybe these grapes were ignored because they weren’t sweet enough. Apparently the critters that hang around our property are pretty choosy in what they bite off. Continue Reading–>
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